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Macadamia Pesto Sauce
This Pesto Sauce recipe is delicious poured over salads, meats etc and can be stored in a fridge for up to two weeks (approx)
Ingredients
• 250gms Cream Cheese
• 1 cup firmly packed basil leaves
• 1/2 cup toasted Macadamia Nuts, chopped
• 2 cloves garlic, crushed
• 1 tblsp balsamic vinegar
• 1/3 cup grated parmesan cheese
• 1/3 cup Olive Avocado And Lemon Cold Pressed Oil
Method
- Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
- With motor operating, gradually pour in oil to give a thick, smooth consistency.
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